Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

Name: Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 4 Tbsps (1/2 stick) butter, cut into cubes; 170 grams boneless chicken breasts, skin on; 118 milliliters dry white wine; 1 Tbsp fresh parsley leaves, very finely chopped; 237 milliliters heavy cream; 8 servings Olive oil, for brushing; 237 milliliters orange juice; 8 slices prosciutto; 8 servings Salt; 227 grams shredded mozzarella

Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce might be just the main course you are searching for. This gluten free and primal recipe serves 8. One serving contains 446 calories, 13g of protein, and 41g of fat. A mixture of prosciutto, butter, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

For the stuffed chicken: Preheat oven to 350 degrees F.

Ingredients you will need

Stuffed Chicken

Equipment you will use

Oven

Carefully slice a slit along edge of the thickest part of each chicken breast to create a pocket. Stuff a slice of prosciutto and 1-ounce mozzarella into each, secure with toothpicks as needed, and place on a baking sheet. Season with salt and pepper and brush with olive oil.

Ingredients you will need

Salt And Pepper

Chicken Breast

Mozzarella

Prosciutto

Olive Oil

Equipment you will use

Baking Sheet

Toothpicks

Place in the oven and roast until fork tender about 45 to 50 minutes.

Equipment you will use

Oven

Combine the orange juice and wine in a saucepan and simmering on medium heat until reduced by half the volume. Stir in heavy cream, bring to a gentle simmer, and allow to reduce and thicken over low heat. Stir in parsley and set aside briefly in a warm place.

Ingredients you will need

Orange Juice