Profiteroles with Coffee Whipped Cream
You can never have too many side dish recipes, so give Profiteroles with Coffee Whipped Cream a try. This recipe makes 2 servings with 567 calories, 14g of protein, and 39g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have butter, sugar, fudge topping, and a few other ingredients on hand, you can make it.
Instructions
Stir together flour and sugar.
Bring butter and 3/4 cup water to a boil in a 3-qt. saucepan over medium-high heat, stirring occasionally. Immediately remove from heat, and quickly stir in flour mixture all at once. Beat with a wooden spoon until mixture is smooth and leaves sides of pan, forming a ball of dough. Gradually add eggs, beating until mixture is smooth and glossy.
Drop dough by rounded tablespoonfuls onto a parchment paper-lined baking sheet.
Bake at 400 for 20 minutes or until puffy and golden brown.
Remove from oven to a wire rack. Pierce 1 side of each cream puff with a knife to allow steam to escape. Cool completely on baking sheet (about 20 minutes).
Cut each cream puff in half horizontally. Dollop Coffee Whipped Cream onto bottom halves; top with remaining halves. Cover and chill until ready to serve.
Drizzle with hot fudge topping just before serving.
Profiteroles with Coffee Ice Cream: Substitute 1 1/2 cups coffee ice cream for Coffee Whipped Cream.