Probiotic Chocolate Chocolate Chip Muffins

Name: Probiotic Chocolate Chocolate Chip Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters buttermilk; 2 eggs; 394 milliliters all-purpose flour; 1 teaspoons salt; 170 grams semisweet chocolate; 237 milliliters semisweet chocolate chips; 118 milliliters sour cream; 79 milliliters unsalted butter; 2 teaspoons vanilla extract; 118 milliliters white sugar

Probiotic Chocolate Chocolate Chip Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 349 calories, 5g of protein, and 20g of fat. Head to the store and pick up baking soda, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

Equipment you will use

Muffin Liners

Oven

Heat semisweet chocolate and butter together in a saucepan over low heat until melted, 3 to 5 minutes.

Ingredients you will need

Semisweet Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from heat and cool for about 10 minutes. Lightly beat eggs into cooled chocolate mixture.

Ingredients you will need

Chocolate

Egg

Whisk chocolate-butter mixture, buttermilk, sugar, sour cream, and vanilla extract together in a bowl.

Ingredients you will need

Vanilla Extract

Buttermilk

Sour Cream

Chocolate

Butter

Sugar

Equipment you will use

Whisk

Bowl

Mix flour, baking soda, and salt in a large bowl; form a well in the center of the flour mixture. Stir chocolate mixture into flour mixture until just combined. Fold chocolate chips into batter. Spoon batter into the prepared muffin cups.

Ingredients you will need

Chocolate Chips