Greek Pasta with Shrimp and Artichokes

Name: Greek Pasta with Shrimp and Artichokes
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 397 grams artichoke hearts, drained and coarsely chopped; 57 grams 1/4 cup crumbled feta cheese with basil and sun-dried tomatoes; 59 milliliters chopped fresh parsley; 237 milliliters grape tomatoes, halved; 0 teaspoons ground red pepper; 0 teaspoons coarsely ground black pepper; 2 Tbsps lemon juice; 1 teaspoon dried oregano; 170 grams uncooked orzo (rice-shaped pasta); 1 teaspoons salt; 567 grams shrimp, peeled and deveined

Greek Pasta with Shrimp and Artichokes is a pescatarian recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 458 calories, 38g of protein, and 15g of fat. A mixture of oregano, salt, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a main course, and is done in about 24 minutes.

Instructions

Cook pasta according to package directions 6 minutes, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Add shrimp, and cook 3 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Drain well.

Combine artichokes and remaining ingredients in a large bowl.

Ingredients you will need

Artichoke

Equipment you will use

Bowl

Add shrimp and pasta; toss gently. Cover and chill 10 to 15 minutes.

Ingredients you will need

Shrimp

Pasta

Equipment

Bowl

Ingredients

Servings:

397grams

artichoke hearts, drained and coarsely chopped 57grams

1/4 cup crumbled feta cheese with basil and sun-dried tomatoes 59milliliters

chopped fresh parsley 237milliliters

grape tomatoes, halved 0teaspoons

ground red pepper 0teaspoons

coarsely ground black pepper 2Tbsps

lemon juice 1teaspoon

dried oregano 170grams

uncooked orzo (rice-shaped pasta)1teaspoons

salt 567grams

shrimp, peeled and deveined

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.