Pretzel Dessert

Name: Pretzel Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams package cream cheese; 237 milliliters margarine, melted; 425 grams 1/2 package pretzels, crushed; 567 grams packages frozen strawberries, thawed; 170 grams package strawberry flavored Jell-O; 473 milliliters boiling water; 227 grams frozen whipped topping, thawed; 237 milliliters white sugar

Pretzel Dessert requires approximately 30 minutes from start to finish. This recipe serves 12. One serving contains 511 calories, 7g of protein, and 25g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up whipped topping, margarine, strawberry jell-o, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.

Ingredients you will need

Margarine

Pretzels

Sugar

Equipment you will use

Baking Pan

Bowl

Bake for 8 to 10 minutes.

Equipment you will use

Oven

Let cool.

In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar.

Ingredients you will need

Whipped Topping

Cream Cheese

Sugar

Equipment you will use

Mixing Bowl

Pour over pretzel crust.

Ingredients you will need

Pretzels

Crust

In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling.

Ingredients you will need

Cream Cheese

Strawberries