Pretty Peach Cake with Pineapple Frosting

Name: Pretty Peach Cake with Pineapple Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 595 grams LUCKY LEAF® Premium Peach Pie Filling; 227 grams package cream cheese, softened; 3 eggs; 454 grams crushed pineapple in juice; 115 milliliters sour cream; 1 package (4 serving size) vanilla pudding mix; 227 grams frozen whipped dessert topping, thawed; 461 grams package white cake mix

Pretty Peach Cake with Pineapple Frosting is a dessert that serves 15. One serving contains 311 calories, 4g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cream, whipped dessert topping, vanilla pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream.

Ingredients you will need

Cake Mix

Sour Cream

Peach

Egg

Spread batter into a greased 13x9 baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely. Refrigerate until ready to serve.

Equipment you will use

Toothpicks

Oven

Mix together cream cheese, instant pudding, and crushed pineapple with juice. Gently fold whipped topping into cream cheese mixture.

Ingredients you will need

Pineapple With Juice

Pudding Mix

Whipped Topping

Cream Cheese

Spoon a dollop of cream cheese mixture onto each serving.

Ingredients you will need

Cream Cheese

Equipment

Oven

Baking Pan

Toothpicks

Ingredients

Servings:

595grams

LUCKY LEAF® Premium Peach Pie Filling 227grams

package cream cheese, softened 3

eggs 454grams

crushed pineapple in juice 115milliliters

sour cream 1package

(4 serving size) vanilla pudding mix 227grams

frozen whipped dessert topping, thawed 461grams

package white cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.