Prawns In Spiced Coconut Sauce

Name: Prawns In Spiced Coconut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons coconut essence; 1 inch fresh ginger , shredded; 2 stalks lemongrass , chopped; 177 milliliters reduced-fat evaporated milk; 2 Tbsps olive oil; 1 large onion; 12 larges raw prawns; 2 red chilies or green chilies , fresh sliced; 1 Tbsp reduced sodium soy sauce; 2 mediums tomatoes , peeled and chopped; 1 teaspoon white pepper

Prawns In Spiced Coconut Sauce might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 34g of fat, and a total of 656 calories. This recipe serves 1. It is a good option if you're following a gluten free and pescatarian diet. If you have evaporated milk, tomatoes, reduced sodium soy sauce, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

1teaspoons

coconut essence 1inch

fresh ginger , shredded 2stalks

lemongrass , chopped 177milliliters

reduced-fat evaporated milk 2Tbsps

olive oil 1large

onion 12larges

raw prawns 2

red chilies or green chilies , fresh sliced 1Tbsp

reduced sodium soy sauce 2mediums

tomatoes , peeled and chopped 1teaspoon

white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.