Prawn Salad With Warm Fennel Recipe

Name: Prawn Salad With Warm Fennel Recipe
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 1 handful rocket or arugula leaves; 7 teaspoons chopped fennel frond; 3 larges fennel bulbs; 59 milliliters Greek yogurt; 1 lemon juiced; 1 lemon zested; 59 milliliters thick mayonnaise; 2 servings olive oil; 227 grams frozen cooked prawn tails; 2 servings flaky salt, such as Maldon, and freshly ground black pepper; 2 servings sea salt and freshly ground black pepper, to taste

Prawn Salad With Warm Fennel Recipe might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 576 calories, 31g of protein, and 38g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 18 minutes. A mixture of arugula leaves, lemon, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing 1 person found this recipe to be yummy and satisfying.

Ingredients

Servings:

1handful

rocket or arugula leaves 7teaspoons

chopped fennel frond 3larges

fennel bulbs 59milliliters

Greek yogurt 1

lemon juiced 1

lemon zested 59milliliters

thick mayonnaise 2servings

olive oil 227grams

frozen cooked prawn tails 2servings

flaky salt, such as Maldon, and freshly ground black pepper 2servings

sea salt and freshly ground black pepper, to taste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.