Prawn & pink grapefruit noodle salad

Name: Prawn & pink grapefruit noodle salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams thin rice noodle (vermicelli); 12 cherry tomatoes, halved; 1 Tbsp fish sauce; 1 juice lime; 2 teaspoons palm sugar or soft brown sugar; 1 large red chilli, ½ diced, ½ sliced; 2 pink grapefruits, segmented; 1 cucumber, peeled, deseeded and thinly sliced; 2 carrots, cut into matchsticks; 3 spring onions, thinly sliced; 400 grams cooked large prawn; 1 large handful mint, leaves picked; 1 large handful coriander, leaves picked

Prawn & pink grapefruit noodle salad takes about 25 minutes from beginning to end. One portion of this dish contains around 18g of protein, 1g of fat, and a total of 252 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. This recipe from BBC Good Food requires rice noodle, cherry tomatoes, pink grapefruits, and brown sugar. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, you might also like recipes such as Pink Grapefruit Cupcakes with Pink Grapefruit Cream Cheese Frosting, Prawn, pomegranate & grapefruit salad, and Pink-Grapefruit-and-Avocado Salad.

Instructions

Put the noodles in a bowl, breaking them up a little, and cover with boiling water from the kettle. Leave to soak for 10 mins until tender.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Drain, rinse under cold running water, then leave the noodles to drain thoroughly.

Ingredients you will need

Pasta

Water

In the same bowl, lightly squash the cherry tomatoes we used the end of a rolling pin. Stir in the fish sauce, lime juice, sugar and diced chilli. Taste for the right balance of sweet, sour and spicy adjust if necessary (see tip, below).

Ingredients you will need

Cherry Tomato

Fish Sauce

Lime Juice

Chili Pepper

Squash

Sugar

Equipment you will use

Rolling Pin

Bowl

Toss through the noodles, then add all the remaining ingredients, except the sliced chilli. Season and give everything a good stir, then divide the noodle salad between 6 serving dishes and sprinkle over the chilli before serving.

Ingredients you will need

Pasta

Chili Pepper

Equipment

Bowl

Rolling Pin

Ingredients

Servings:

200grams

thin rice noodle (vermicelli)12

cherry tomatoes, halved 1Tbsp

fish sauce 1

juice lime 2teaspoons

palm sugar or soft brown sugar 1large

red chilli, ½ diced, ½ sliced 2

pink grapefruits, segmented 1

cucumber, peeled, deseeded and thinly sliced 2

carrots, cut into matchsticks 3

spring onions, thinly sliced 400grams

cooked large prawn 1large handful

mint, leaves picked 1large handful

coriander, leaves picked

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.