Prawn & black pepper stir-fry

Name: Prawn & black pepper stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns, crushed; 200 grams pack frozen raw prawn, defrosted and drained; 2 Tbsps sunflower oil; 125 grams stir-fry pack mixed vegetable and noodles; 120 grams sachet oyster sauce

Prawn & black pepper stir-fry could be just the dairy free and pescatarian recipe you've been looking for. For $3.0 per serving, you get a main course that serves 2. One serving contains 492 calories, 30g of protein, and 17g of fat. Head to the store and pick up peppercorns, pack prawn, stir-fry pack vegetable and noodles, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, take a look at these similar recipes: Black Pepper Chicken Stir Fry, Black Pepper Tofu Stir Fry, and Black Pepper Tofu Stir Fry.

Instructions

Put the crushed peppercorns into a medium bowl, then toss with the prawns and a little salt.

Ingredients you will need

Peppercorns

Shrimp

Salt

Equipment you will use

Bowl

Heat 1 tbsp oil in a wok or frying pan over a high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the prawns and fry for 30 secs without turning. Stir and leave for another 30 secs-1 min until pink. Set aside.

Ingredients you will need

Shrimp

Heat the rest of the oil in the pan and stir fry the veg and noodles according to pack instructions. Push to the side of the pan, pour the oyster sauce into the empty side, then heat until it bubbles. Toss the prawns back into the pan and stir into the sauce with the noodles and veg for 30 secs until hot.

Ingredients you will need

Oyster Sauce

Pasta

Shrimp

Sauce

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

1teaspoon

black peppercorns, crushed 200grams

pack frozen raw prawn, defrosted and drained 2Tbsps

sunflower oil 125grams

stir-fry pack mixed vegetable and noodles 120grams

sachet oyster sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.