Praline Pull-Apart Bread

Name: Praline Pull-Apart Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams package frozen bread roll dough; 177 milliliters firmly packed brown sugar; 118 milliliters butter, melted; 237 milliliters granulated sugar; 4 teaspoons ground cinnamon, divided; 237 milliliters chopped pecans; 177 milliliters whipping cream

This recipe makes 12 servings with 487 calories, 6g of protein, and 21g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bread roll dough, firmly brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Stir together granulated sugar and 3 tsp. cinnamon. Coat each roll in butter; dredge rolls in sugar mixture. Arrange in a lightly greased 10-inch tube pan; sprinkle with pecans. Cover and chill 8 to 18 hours.

Ingredients you will need

Sugar

Cinnamon

Butter

Pecans

Roll

Equipment you will use

Frying Pan

Preheat oven to 32

Equipment you will use

Oven

Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp. cinnamon.

Ingredients you will need

Whipping Cream

Brown Sugar

Cinnamon

Equipment you will use

Hand Mixer

Pour mixture over dough.

Ingredients you will need

Dough

Place pan on an aluminum foil-lined baking sheet.

Equipment you will use

Aluminum Foil

Baking Sheet

Frying Pan

Bake at 325 for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.

Ingredients you will need

Glaze