Praline Frosting

Praline Frosting
Praline Frosting might be just the frosting you are searching for. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 136 calories. This recipe serves 10. It is a good option if you're following a gluten free and vegetarian diet. A mixture of firmly brown sugar, butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

1
Bake pecans on a baking sheet at 350 for 15 minutes or until golden brown, stirring once.
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PecansPecans
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Baking SheetBaking Sheet
OvenOven
2
Bring butter, brown sugar, and cream to a boil in a 2-qt. saucepan over medium heat, stirring often; boil, stirring often, 1 minute.
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Brown SugarBrown Sugar
ButterButter
CreamCream
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Sauce PanSauce Pan
3
Remove from heat, and whisk in powdered sugar and vanilla until smooth.
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Powdered SugarPowdered Sugar
VanillaVanilla
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WhiskWhisk
4
Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.
Ingredients you will need
FrostingFrosting
PecansPecans
DifficultyEasy
Ready In12 m.
Servings10
Health Score0
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