Praline Frosting
Praline Frosting might be just the frosting you are searching for. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 136 calories. This recipe serves 10. It is a good option if you're following a gluten free and vegetarian diet. A mixture of firmly brown sugar, butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 12 minutes.
Instructions
Bake pecans on a baking sheet at 350 for 15 minutes or until golden brown, stirring once.
Bring butter, brown sugar, and cream to a boil in a 2-qt. saucepan over medium heat, stirring often; boil, stirring often, 1 minute.
Remove from heat, and whisk in powdered sugar and vanilla until smooth.
Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.