Praline Cheesecake

Name: Praline Cheesecake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 3 Tbsps butter, melted; 680 grams packages each) cream cheese, softened; 3 eggs; 2 Tbsps all-purpose flour; 237 milliliters graham cracker crumbs; 16 servings Whole pecans; 3 Tbsps sugar; 2 teaspoons vanilla extract; 16 servings Whipped cream

If 75 cents per serving falls in your budget, Praline Cheesecake might be an outstanding vegetarian recipe to try. This recipe makes 16 servings with 273 calories, 4g of protein, and 20g of fat each. Head to the store and pick up sugar, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Combine cracker crumbs, sugar and butter. Press into the bottom of a 9-in. springform pan.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bake at 350° for 10 minutes. Set side.

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Oven

Meanwhile, beat cream cheese until smooth in a large bowl. Gradually add brown sugar and flour.

Ingredients you will need

Cream Cheese

Brown Sugar

All Purpose Flour

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Bowl

Add eggs, one at a time, beating well after each addition.

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Egg

Add vanilla. Stir in chopped pecans.

Ingredients you will need

Pecan Pieces

Vanilla

Pour into crust; bake at 350° for 40-45 minutes or until golden brown. Cool 20 minutes. Refrigerate overnight. Just before serving, garnish with whipped cream and pecans.

Ingredients you will need

Whipped Cream