Power Salad

Power Salad
Power Salad is a gluten free and vegetarian side dish. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 187 calories. Head to the store and pick up salt, granny smith apples, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 52 minutes.

Instructions

1
Heat nuts in a small nonstick skillet over medium-low heat, stirring often, 8 to 10 minutes or until lightly toasted and fragrant.
Ingredients you will need
NutsNuts
Equipment you will use
Frying PanFrying Pan
2
Arrange sweet potatoes in a steamer basket or stainless-steel colander in a 4- to 6-qt. Dutch oven over boiling water. Cover and steam 16 to 17 minutes or until potatoes are fork tender. Plunge potatoes into ice water to stop the cooking process; drain.
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Sweet PotatoSweet Potato
WaterWater
PotatoPotato
Equipment you will use
Steamer BasketSteamer Basket
Dutch OvenDutch Oven
ColanderColander
3
Place apples in large bowl.
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AppleApple
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BowlBowl
4
Sprinkle with lime juice and no-calorie sweetener; toss gently to coat. Stir in sweet potatoes, raisins, salt, and 3 Tbsp. walnuts.
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Sweet PotatoSweet Potato
Lime JuiceLime Juice
SweetenerSweetener
RaisinsRaisins
WalnutsWalnuts
SaltSalt
5
Stir together yogurt and mayonnaise.
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MayonnaiseMayonnaise
YogurtYogurt
6
Add yogurt mixture to sweet potato mixture, tossing gently to coat.
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Sweet PotatoSweet Potato
YogurtYogurt
7
Sprinkle with remaining 1 Tbsp. walnuts. Cover and chill 2 to 12 hours.
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WalnutsWalnuts
8
Note: For testing purposes only, we used Splenda No Calorie Sweetener.
Ingredients you will need
No Calorie SweetenerNo Calorie Sweetener
SplendaSplenda
DifficultyHard
Ready In52 m.
Servings10
Health Score16
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