Power Salad
Power Salad is a gluten free and vegetarian side dish. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 187 calories. Head to the store and pick up salt, granny smith apples, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 52 minutes.
Instructions
Heat nuts in a small nonstick skillet over medium-low heat, stirring often, 8 to 10 minutes or until lightly toasted and fragrant.
Arrange sweet potatoes in a steamer basket or stainless-steel colander in a 4- to 6-qt. Dutch oven over boiling water. Cover and steam 16 to 17 minutes or until potatoes are fork tender. Plunge potatoes into ice water to stop the cooking process; drain.
Place apples in large bowl.
Sprinkle with lime juice and no-calorie sweetener; toss gently to coat. Stir in sweet potatoes, raisins, salt, and 3 Tbsp. walnuts.
Stir together yogurt and mayonnaise.
Add yogurt mixture to sweet potato mixture, tossing gently to coat.
Sprinkle with remaining 1 Tbsp. walnuts. Cover and chill 2 to 12 hours.
Note: For testing purposes only, we used Splenda No Calorie Sweetener.