Pound Cake with Grand Marnier-Poached Apricots

Pound Cake with Grand Marnier-Poached Apricots
Need a vegetarian dessert? Pound Cake with Grand Marnier-Poached Apricots could be an awesome recipe to try. One portion of this dish contains approximately 7g of protein, 42g of fat, and a total of 762 calories. This recipe serves 12. If you have ground cardamom, granulated sugar, grand marnier, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

1
Place a rack in middle of oven; preheat to 325°F. Butter and flour pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Whisk salt, cream of tartar, cardamom, and 3 cups flour in a medium bowl.
Ingredients you will need
Cream Of TartarCream Of Tartar
CardamomCardamom
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Using an electric mixer on high speed, beat 2 cups butter until very light and fluffy, about 5 minutes. Reduce speed to low and gradually add superfine sugar. Increase speed to high and beat until very light and creamy, 6–8 minutes longer.
Ingredients you will need
Superfine SugarSuperfine Sugar
ButterButter
Equipment you will use
Hand MixerHand Mixer
4
Add eggs 1 at a time, beating to blend between additions. Beat in cream and vanilla. Reduce speed to low; gradually add dry ingredients, mixing until mostly combined. Finish mixing with a rubber spatula just until combined. Scrape batter into prepared pan.
Ingredients you will need
VanillaVanilla
CreamCream
EggEgg
Equipment you will use
SpatulaSpatula
Frying PanFrying Pan
5
Bake cake, rotating halfway through, until top is golden brown and a tester inserted into the center comes out clean, 70–80 minutes.
Equipment you will use
OvenOven
6
Transfer pan to a wire rack; let cake cool completely before turning out.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
7
DO AHEAD: Cake can be baked 3 days ahead. Store tightly wrapped at room temperature.
1
Bring Grand Marnier, granulated sugar, and 2/3 cup water to a boil in a small saucepan, stirring to dissolve sugar.
Ingredients you will need
SugarSugar
Grand MarnierGrand Marnier
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add apricots and ginger, reduce heat to low, and simmer gently until apricots are very soft, 20–25 minutes.
Ingredients you will need
ApricotApricot
GingerGinger
3
Let cool.
4
Remove ginger just before serving.
Ingredients you will need
GingerGinger
5
Serve cake with apricots and syrup and whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
ApricotApricot
SyrupSyrup
6
DO AHEAD: Apricots can be poached 1 week ahead. Cover and chill.
Ingredients you will need
ApricotApricot
DifficultyExpert
Ready In3 hrs
Servings12
Health Score3
Magazine