Potluck Ham and Pasta

Name: Potluck Ham and Pasta
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 364 grams fresh broccoli florets; 114 grams butter, cubed; 452 grams cubed fully cooked ham; 454 grams package elbow macaroni; 63 grams all-purpose flour; 1 teaspoon ground mustard; 1 liters 2% milk; 425 grams jar process cheese sauce; 80 grams finely chopped onion; 0 teaspoons pepper; 1 teaspoon salt; 227 grams cups shredded cheddar cheese, divided

Potluck Ham and Pasta takes roughly 1 hour and 5 minutes from beginning to end. This main course has 503 calories, 23g of protein, and 26g of fat per serving. This recipe serves 12. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up ground mustard, butter, elbow macaroni, and a few other things to make it today.

Instructions

Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain.

Ingredients you will need

Broccoli

Macaroni

In a large Dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended.

Ingredients you will need

Salt And Pepper

Cheddar Cheese

Cheese Sauce

Mustard

Butter

All Purpose Flour

Onion

Milk

Equipment you will use

Dutch Oven

Remove from the heat; stir in the ham, macaroni and broccoli. Divide between a greased 13-in. x 9-in. baking dish and a greased 8-in. square baking dish.

Ingredients you will need

Broccoli

Macaroni

Ham