Potatoes with Speck and Crucolo Cheese Sauce

Name: Potatoes with Speck and Crucolo Cheese Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters 1/2 pound Crucolo or Asiago Fresco cheese, coarsely grated; 1 Tbsp salt; 57 grams (3/4-inch-thick) slices Italian speck (preferably from Alto Adige), cut into 3/4-inch-wide julienne strips; 158 milliliters whole milk; 907 grams to medium (2- to 3-inch-wide) yellow-fleshed potatoes such as Yukon Gold

Potatoes with Speck and Crucolo Cheese Sauce is a gluten free main course. This recipe serves 6. One portion of this dish contains approximately 21g of protein, 16g of fat, and a total of 307 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of asiago fresco cheese, salt, yellow-fleshed potatoes such as yukon gold, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cover potatoes with cold water by 1 inch in a 4- to 5-quart pot and add salt, then bring to a boil. Reduce heat and simmer, partially covered, until potatoes are tender when pierced with a sharp knife, 15 to 20 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Knife

Pot

Meanwhile, cook milk and cheese in a 2-quart heavy saucepan over low heat, stirring occasionally with a whisk or wooden spoon, just until cheese is melted and sauce is smooth (do not boil), 8 to 10 minutes.

Ingredients you will need

Cheese