Potatoes With a Mushroom Puree & Garnished With Truffles

Name: Potatoes With a Mushroom Puree & Garnished With Truffles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 283 grams fresh button mushrooms, quartered; 680 grams baby dutch yellow potatoes or 1 1/2 lbs fingerling potatoes; 1 Tbsp garlic, minced; 1 Tbsp truffle oil or 1 tablespoon olive oil; 4 servings pepper (lots); 4 servings salt; 57 grams shallots, minced; 4 servings thyme; 59 milliliters potato water

Potatoes With a Mushroom Puree & Garnished With Truffles might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 242 calories, 6g of protein, and 10g of fat each. Head to the store and pick up potato water, pepper, shallots, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.