Potatoes au Gratin

Name: Potatoes au Gratin
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 liters thinly sliced peeled baking potatoes (6 to 8 potatoes); 59 milliliters butter or margarine; 1 teaspoons dry mustard; 59 milliliters flour; 473 milliliters milk; 2 Tbsps chopped onions; 0 teaspoons pepper; 227 grams pkg. KRAFT Shredded Cheddar Cheese, divided

Potatoes au Gratin is a vegetarian side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 35. One serving contains 70 calories, 3g of protein, and 4g of fat. Head to the store and pick up cheddar cheese, flour, onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly.

Ingredients you will need

Mustard