RecipesMagazine

Potato-Sour Cream Biscuits

Potato-Sour Cream Biscuits
You can never have too many hor d'oeuvre recipes, so give Potato-Sour Cream Biscuits a try. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 85 calories, 2g of protein, and 2g of fat per serving. Head to the store and pick up baking powder, baking soda, yukon gold potato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potato to pan.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
Frying PanFrying Pan
3
Add buttermilk, sour cream, and butter to pan; mash with a potato masher until smooth.
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ButtermilkButtermilk
Sour CreamSour Cream
ButterButter
PotatoPotato
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Potato MasherPotato Masher
Frying PanFrying Pan
4
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour, baking powder, salt, and baking soda in a large bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
6
Add potato mixture; stir just until moist. Turn dough out onto a lightly floured surface; knead lightly 5 times. Pat dough to 3/4-inch thickness.
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PotatoPotato
DoughDough
7
Cut with a 2-inch biscuit cutter into 15 biscuits.
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BiscuitsBiscuits
8
Place biscuits 2 inches apart on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
BiscuitsBiscuits
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Baking SheetBaking Sheet
9
Bake at 450 for 15 minutes or until lightly browned.
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OvenOven
10
Serve warm.
DifficultyHard
Ready In45 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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