Potato Soup

Name: Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams bacon, fried and crumbled; 118 milliliters butter; 85 grams carrots, finely chopped; 85 grams celery, finely chopped; 2 liters chicken stock; 946 milliliters milk; 85 grams onions, finely chopped; 1 teaspoon parsley; 1 teaspoons pepper; 237 milliliters potato flakes; 907 grams potatoes, cubed; 1 teaspoon salt; 1 teaspoon thyme

You can never have too many main course recipes, so give Potato Soup a try. This recipe serves 8. Watching your figure? This gluten free recipe has 436 calories, 16g of protein, and 25g of fat per serving. Head to the store and pick up bacon, parsley, chicken stock, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.