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Potato Skins

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Potato Skins

Potato Skins

Potato Skins is It works best as a hor d'oeuvre, and is done in around 45 minutes. A mixture of petite potatoes, salt, classic pimiento cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Bake potatoes at 400 for 30 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
2
Cut potatoes in half; sprinkle with salt. Top each with 1 tsp. Classic Pimiento Cheese.
Ingredients you will need
Pimento CheesePimento Cheese
PotatoPotato
SaltSalt
3
Place on a broiler pan; broil 5 1/2 inches from heat 2 minutes. Top with green onions and bacon.
Ingredients you will need
Green OnionsGreen Onions
BaconBacon
Equipment you will use
Broiler PanBroiler Pan
DifficultyHard
Ready In45 m.
Servings24
Health Score5
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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