Potato Salmon Patties

Name: Potato Salmon Patties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 418 grams salmon, drained and flaked; 0 teaspoons celery salt; 0 teaspoons dried dill weed; 2 eggs, beaten; 1 clove garlic, minced; 2 Tbsps olive oil; 1 medium onion, minced; 59 milliliters dry potato flakes; 10 servings salt and pepper to taste; 59 milliliters garlic and herb seasoned dry bread crumbs

Potato Salmon Patties requires about 45 minutes from start to finish. Watching your figure? This dairy free and pescatarian recipe has 117 calories, 11g of protein, and 6g of fat per serving. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salmon, garlic and herb seasoned bread crumbs, dill weed, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

Ingredients you will need

Breadcrumbs

Instant Potatoes Flakes

Celery Salt

Dill

Garlic

Pepper

Salmon

Onion

Egg

Salt

Equipment you will use

Bowl

Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

418grams

salmon, drained and flaked 0teaspoons

celery salt 0teaspoons

dried dill weed 2

eggs, beaten 1clove

garlic, minced 2Tbsps

olive oil 1medium

onion, minced 59milliliters

dry potato flakes 10servings

salt and pepper to taste 59milliliters

garlic and herb seasoned dry bread crumbs

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.