Potato Salad Niçoise

Potato Salad Niçoise
You can never have too many side dish recipes, so give Potato Salad Niçoise a try. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 617 calories, 5g of protein, and 52g of fat per serving. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pepper, kosher salt, lemons, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook green beans in a large pot of boiling water just until tender-crisp, 7 to 8 minutes.
Ingredients you will need
Green BeansGreen Beans
WaterWater
Equipment you will use
PotPot
2
Drain, cool in a bowl of ice water, drain again, and chill until ready to use.
Ingredients you will need
WaterWater
Equipment you will use
BowlBowl
3
Put potatoes in a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat and simmer just until tender when pierced, about 15 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
4
Drain. When they're cool enough to handle, quarter potatoes and put them in a large bowl.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
5
Pour vinegar and olive oil over warm potatoes; add the onion, mix gently, and let stand until cool.
Ingredients you will need
Olive OilOlive Oil
PotatoPotato
VinegarVinegar
OnionOnion
6
Meanwhile, make aioli: Finely shred peel of 1 lemon and squeeze enough lemons to get 7 tbsp. juice. In a food processor, whirl mayonnaise, lemon juice, mustard, garlic, 1/2 tsp. salt, and lots of pepper until smooth.
Ingredients you will need
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
MustardMustard
GarlicGarlic
LemonLemon
PepperPepper
AioliAioli
JuiceJuice
SaltSalt
Equipment you will use
Food ProcessorFood Processor
7
Add lemon zest and pulse just to blend.
Ingredients you will need
Lemon ZestLemon Zest
8
Mix cool potatoes with 1 cup aioli and the capers. Cover; chill until cold, along with remaining aioli.
Ingredients you will need
PotatoPotato
CapersCapers
AioliAioli
9
Just before serving, gently stir in green beans, olives, more aioli if salad is too dry, and more salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Green BeansGreen Beans
OlivesOlives
AioliAioli
DifficultyHard
Ready In45 m.
Servings8
Health Score20
Magazine