Potato Rolled Tacos

Name: Potato Rolled Tacos
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings cooking oil (enough to lightly fry); 12 corn tortillas; 59 milliliters fresh cilantro, finely chopped; 2 whole jalapeno peppers (or 1 depending on heat); 473 milliliters boiled potatoes (or mashed or any left over soft skillet potato leftovers); 118 milliliters shredded cheese (your favorite kind); 2 Tbsps taco seasoning

The recipe Potato Rolled Tacos is ready in approximately 55 minutes and is definitely an amazing gluten free option for lovers of Mexican food. This recipe serves 4. One serving contains 401 calories, 10g of protein, and 19g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up cooking oil, cheese, potatoes, and a few other things to make it today.

Ingredients

Servings:

4servings

cooking oil (enough to lightly fry)12

corn tortillas 59milliliters

fresh cilantro, finely chopped 2

whole jalapeno peppers (or 1 depending on heat)473milliliters

boiled potatoes (or mashed or any left over soft skillet potato leftovers)118milliliters

shredded cheese (your favorite kind)2Tbsps

taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.