RecipesMagazine

Potato Pouches

Potato Pouches
Potato Pouches requires roughly 45 minutes from start to finish. For 61 cents per serving, you get a side dish that serves 4. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 262 calories. It is a good option if you're following a gluten free and vegetarian diet. If you have ground pepper, potatoes, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Cut four 8x12 inch sheets aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
3
Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
Ingredients you will need
PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
4
Place several rings of onion on top of the potatoes.
Ingredients you will need
PotatoPotato
OnionOnion
5
Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
Ingredients you will need
Salt And PepperSalt And Pepper
OreganoOregano
ParsleyParsley
ButterButter
PotatoPotato
BasilBasil
OnionOnion
6
Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
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Aluminum FoilAluminum Foil
7
Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
GrillGrill
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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