Potato Pizza Casserole

Name: Potato Pizza Casserole
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams can condensed cheddar cheese soup, undiluted; 227 grams sliced fresh mushrooms; 1 teaspoons garlic salt; 1 medium green pepper, chopped; 454 grams ground beef; 907 grams package frozen cubed hash brown potatoes, thawed; 227 grams cups shredded Italian cheese blend; 1 teaspoon Italian seasoning; 118 milliliters 2% milk; 1 small onion, chopped; 15 slices pepperoni, chopped; 794 grams jars each) pizza sauce; 0 teaspoons crushed red pepper flakes

Potato Pizza Casserole might be just the Mediterranean recipe you are searching for. This gluten free recipe serves 8. One portion of this dish contains about 24g of protein, 23g of fat, and a total of 424 calories. A mixture of condensed cheddar cheese soup, pizza sauce, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes. It works well as a main course.

Instructions

In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain.

Ingredients you will need

Green Pepper

Mushrooms

Onion

Beef

Meat

Equipment you will use

Frying Pan

Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture.

Ingredients you will need

Italian Seasoning