Potato Pancake Recipe

Name: Potato Pancake Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Jewish
Ingredients: 59 milliliters plus Oil, preferably peanut oil, grape seed oil, or other high flash point oil; 2 larges Eggs, beaten; 79 milliliters Flour; 3 cloves Garlic, crushed or finely minced; 12 servings fresh cracked Black Pepper, to taste; 4 mediums potatoes, peeled; 1 Tbsps Sea Salt; 1 larges Sweet Onion, diced into 1/4? pieces

Potato Pancake Recipe is a dairy free and vegetarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 70 calories. This recipe serves 12. It will be a hit at your Hanukkah event. If you have potatoes, onion, garlic, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Jewish food. From preparation to the plate, this recipe takes approximately 45 minutes.