Potato Nachos

Name: Potato Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 large baking potato; 118 milliliters chopped green chilies; 118 milliliters sliced green onions; 227 grams bottle taco sauce; 118 milliliters sliced ripe olives; 0 teaspoons salt; 118 milliliters shredded cheddar cheese

The recipe Potato Nachos could satisfy your Mexican craving in approximately 20 minutes. This recipe serves 2. This hor d'oeuvre has 460 calories, 11g of protein, and 15g of fat per serving. If you have cheddar cheese, chilies, taco sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Scrub potato and cut into 1/4-in. slices. Arrange slices in a single layer on a greased broiler pan; sprinkle with salt. Broil 4 in. from the heat until golden brown. Turn potatoes; broil until tender.

Ingredients you will need

Potato

Salt

Equipment you will use

Broiler Pan

Drizzle with taco sauce; sprinkle with green onions, chilies, cheese and olives. Broil until cheese is melted.

Ingredients you will need

Green Onions

Taco Sauce

Chili Pepper

Cheese

Olives

Microwave Method: Arrange potato slices in a single layer on a microwave-safe plate; sprinkle with salt.

Ingredients you will need

Potato

Salt

Equipment you will use

Microwave

Drizzle with half of the taco sauce. Cover and cook on high for 3-1/2 minutes or until tender, rotating plate once.

Ingredients you will need

Taco Sauce

Drizzle with remaining taco sauce; sprinkle with green onions, chilies, cheese and olives. Cover and cook for 30 seconds or until cheese is melted.

Ingredients you will need

Green Onions

Taco Sauce

Chili Pepper

Cheese

Olives

Equipment

Broiler Pan

Microwave

Ingredients

Servings:

1large

baking potato 118milliliters

chopped green chilies 118milliliters

sliced green onions 227grams

bottle taco sauce 118milliliters

sliced ripe olives 0teaspoons

salt 118milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.