Potato Meat Loaf

Potato Meat Loaf
Need a gluten free and dairy free main course? Potato Meat Loaf could be a super recipe to try. This recipe makes 6 servings with 163 calories, 19g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, garlic powder, ground beef, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Garlic PowderGarlic Powder
Soy SauceSoy Sauce
PotatoPotato
PepperPepper
EggEgg
Equipment you will use
BowlBowl
2
Add ground beef and mix well. Pat meat mixture into an 8-in. x 4-in. loaf pan.
Ingredients you will need
Ground BeefGround Beef
MeatMeat
Equipment you will use
Loaf PanLoaf Pan
3
Bake at 350°for 1 hour or until no pink remains.
Equipment you will use
OvenOven
4
Drain.
DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score8
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