Potato & Leek Gratin

Name: Potato & Leek Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 clove garlic, crushed; 118 milliliters grated Gruyère; 237 milliliters oz. thinly sliced baked or cured ham, chopped (about; 237 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 473 milliliters large leek (white and light green parts only), sliced very thinly, washed well, and drained (about; 4 servings Freshly grated nutmeg to taste; 907 grams Yukon Gold potatoes, peeled and sliced about 1/8 inch thick

Potato & Leek Gratin is a gluten free side dish. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 34g of fat, and a total of 529 calories. A mixture of heavy cream, leek, cured ham, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.