Potato-Leek Gratin

Name: Potato-Leek Gratin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp chopped fresh rosemary; 3 garlic cloves, minced; 113 grams cup shredded Gruyère cheese; 473 milliliters heavy cream; 2 leeks, sliced; 57 grams 1/2 cup grated Parmesan cheese; 1 teaspoon cracked black pepper; 1 leave Garnish: fresh rosemary; 2 teaspoons sea salt; 237 milliliters whole milk; 907 grams Yukon gold potatoes, very thinly sliced

Potato-Leek Gratin might be just the side dish you are searching for. This recipe makes 8 servings with 418 calories, 12g of protein, and 32g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free diet. If you have butter, heavy cream, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Melt butter in a large, deep skillet or saucepan over medium-high heat.

Ingredients you will need

Butter

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Sauce Pan

Frying Pan

Add leeks and garlic; saut 5 to 7 minutes or until tender. Stir in rosemary, sea salt, and pepper.

Ingredients you will need

Rosemary

Sea Salt

Garlic

Pepper

Leek

Add potatoes, cream, and milk to leek mixture in pan, stirring gently to combine. Bring mixture to a boil, reduce heat, and simmer, uncovered, 10 to 15 minutes or until potatoes are barely tender. (Do not overcook. Potatoes will be pliable, but not fully cooked.)

Ingredients you will need

Potato

Cream

Leek

Milk

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Frying Pan

Spoon half of potato mixture into a lightly greased 2 1/2-quart baking dish.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Sprinkle with 1/2 cup Gruyre cheese and 1/4 cup Parmesan. Top with remaining potato mixture; sprinkle with remaining cheeses. (May be covered and refrigerated overnight.

Ingredients you will need

Parmesan