Potato, Green Onion & Bacon Tart

Name: Potato, Green Onion & Bacon Tart
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon, cut into 1/2-inch pieces and fried until crisp; 170 grams Reblochon cheese, sliced 1/8 inch thick; 1 batch basic tart dough (see related recipe at left); 237 milliliters thinly sliced green onions, white and light green servings; 59 milliliters heavy cream; 4 servings Salt and freshly ground pepper, to taste; 454 grams Yukon Gold potatoes, peeled and sliced 1/8 inch thick

One serving contains 385 calories, 11g of protein, and 28g of fat. If $1.38 per serving falls in your budget, Potato, Green Onion & Bacon Tart might be an awesome gluten free recipe to try. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 48 minutes. Head to the store and pick up bacon, reblochon cheese, batch basic tart dough, and a few other things to make it today.