Slow-Roasted Lamb Shanks

Name: Slow-Roasted Lamb Shanks
Prep time: 3 h 38 min
Cook time: 3 h 38 min
Total time: 3 h 38 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps Dijon mustard; 118 milliliters dried porcini mushrooms; 2 teaspoons all-purpose flour; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 6 garlic cloves; 1 teaspoons kosher salt; 1 kilograms lamb shanks; 3 Tbsps extra-virgin olive oil, divided; 118 milliliters panko (Japanese breadcrumbs); 1 medium shallot, peeled; 79 milliliters fruity, earthy red wine

Slow-Roasted Lamb Shanks takes roughly 3 hours and 38 minutes from beginning to end. This recipe serves 4. This main course has 338 calories, 32g of protein, and 16g of fat per serving. It is a good option if you're following a dairy free diet. If you have pepper, dijon mustard, kosher salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat oven to 45

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Oven

Combine first 4 ingredients in a mini food processor.

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Food Processor

Add 1 1/2 teaspoons oil; process until finely ground.

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Cooking Oil

Sprinkle lamb evenly with salt and pepper; coat with herb mixture.

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Salt And Pepper

Lamb

Place lamb in a single layer in a large ovenproof skillet; roast at 450 for 30 minutes, turning after 20 minutes.

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Lamb

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Frying Pan

Reduce heat to 225 (do not remove lamb).

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Lamb

Cover lamb with foil.

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Lamb

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Aluminum Foil

Bake an additional 2 1/2 hours or until lamb is tender.

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Lamb

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Oven

Remove lamb from pan; keep warm.

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Lamb

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Frying Pan

Place a zip-top plastic bag inside a 2-cup glass measure or bowl.

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Ziploc Bags

Bowl

Pour drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag, and carefully snip off 1 bottom corner of bag.

Drain 1/2 cup drippings into a bowl, stopping before fat layer reaches opening; discard fat. Return the drippings and wine to pan over medium heat; bring to a boil, scraping pan to loosen browned bits. Cook until reduced to 1/2 cup (about 8 minutes).

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Wine