Potato Gratin with Gruyère and Crème Fraîche

Name: Potato Gratin with Gruyère and Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters crème fraîche,* stirred to loosen; 2 Tbsps chopped fresh Italian parsley; 1 kilograms russet potatoes, peeled, cut into 1/8-inch-thick rounds

Need a gluten free and vegetarian side dish? Potato Gratin with Gruyère and Crème Fraîche could be a tremendous recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 218 calories. This recipe serves 8. If you have crème fraîche, parsley, russet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400°F. Generously butter 13x9x2-inch glass baking dish. Arrange half of potato slices in bottom of prepared dish, overlapping slightly.

Ingredients you will need

Butter

Potato

Equipment you will use

Glass Baking Pan

Oven

Sprinkle generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Spread half of crème fraîche over potatoes and sprinkle with half of cheese. Top with remaining potatoes, overlapping slightly; sprinkle generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Creme Fraiche

Potato

Cheese

Spread

Spread with remaining crème fraîche; sprinkle with remaining cheese.

Ingredients you will need

Creme Fraiche

Cheese

Spread

Bake gratin uncovered 30 minutes. Reduce oven temperature to 350°F. Continue to bake gratin until potatoes are tender and top is golden brown, about 45 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Remove from oven; let stand 10 minutes.

Equipment you will use

Oven

Sprinkle with parsley and serve.

Ingredients you will need

Parsley

* Available at some supermarkets. If unavailable, heat 1 1/2 cups whipping cream to lukewarm (85°F).

Ingredients you will need

Whipping Cream

Remove from heat and mix in 3 tablespoons buttermilk. Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Chill until ready to use.

Ingredients you will need

Buttermilk