Potato Gratin with Chèvre

Name: Potato Gratin with Chèvre
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters heavy cream; 2 teaspoons kosher salt; 0 teaspoons freshly grated nutmeg; 907 grams russet potatoes, peeled and cut into 1/8-inch-thick slices; 1 Tbsp unsalted butter, cut into 6 pieces, plus more for coating the dish; 237 milliliters whole milk

Potato Gratin with Chèvre might be just the side dish you are searching for. This recipe serves 6. One serving contains 298 calories, 5g of protein, and 18g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up nutmeg, milk, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat the oven to 350°F and arrange a rack in the upper third. Coat an 8-by-8-inch baking dish with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Place the potatoes, cream, milk, salt, pepper, and nutmeg in a large saucepan over medium heat and bring to a gentle boil. While the mixture heats up, gently fold the potatoes from time to time. (It should take about 15 minutes for the potato mixture to reach a gentle boil.)

Ingredients you will need

Potato

Nutmeg

Pepper

Cream

Milk

Salt

Equipment you will use

Sauce Pan

Remove the saucepan from heat.Using a slotted spoon, transfer half of the potatoes to the prepared baking dish and arrange them in an even layer.

Ingredients you will need

Potato

Equipment you will use

Slotted Spoon

Baking Pan

Sauce Pan

Sprinkle with half of the chèvre. Repeat with the remaining potatoes and chèvre. Slowly pour all of the warm cream mixture over the potatoes. Scatter the butter pieces on top.

Ingredients you will need

Potato

Butter

Cream

Bake until the potatoes are tender when pierced with the tip of a knife and the top is golden brown and bubbly, about 45 to 50 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Knife