Potato Gratin With Chicken Broth, Garlic and Thyme

Name: Potato Gratin With Chicken Broth, Garlic and Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters canned or cartoned chicken broth; 6 garlic cloves, peeled; 118 milliliters extra-virgin olive oil; 12 servings Salt and freshly ground black pepper; 2 kilograms starchy potatoes, such as russets, peeled; 2 teaspoons dried thyme leaves

Need a gluten free, dairy free, whole 30, and vegetarian side dish? Potato Gratin With Chicken Broth, Garlic and Thyme could be an excellent recipe to try. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 204 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cartoned chicken broth, starchy potatoes, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Adjust oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 350 degrees.

Equipment you will use

Oven

With motor running, drop garlic through the feeder tube of a food processor to mince. Scrape down sides of bowl. With motor running, add oil through feeder tube; continue to process.

Ingredients you will need

Garlic

Ground Meat

Cooking Oil

Equipment you will use

Food Processor

Bowl

Transfer to a small bowl, stir in thyme and set aside. Switch to the slicing blade and slice the potatoes (or thinly slice them with a knife).

Ingredients you will need

Potato

Thyme

Equipment you will use

Knife

Bowl

Brush a little of the garlic oil over the bottom of a 9-by-13-inch (or similar size) baking dish. Make 4 layers in this order: potatoes, a generous brushing of the oil, a sprinkling of salt and pepper. Slowly add broth at one corner to avoid washing off garlic and herbs.

Ingredients you will need

Salt And Pepper