Potato Ginger Soup

Name: Potato Ginger Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters chicken broth; 3 Tbsps grated fresh ginger root; 454 grams fresh mushrooms, chopped; 59 milliliters chopped green onion; 6 servings pepper to taste; 3 larges potatoes, sliced

Potato Ginger Soup might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 91 calories. Head to the store and pick up pepper, ginger root, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. It is perfect for Autumn.

Instructions

In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender.

Ingredients you will need

Chicken Broth