Potato-Fish Chowder

Name: Potato-Fish Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 stalks celery, coarsely chopped; 454 grams bottles each) clam juice; 4 servings coarse salt and ground pepper; 454 grams cod fillet, cut into 2-inch chunks; 1 dried bay leaf; 3 Tbsps all-purpose flour; 2 garlic cloves, minced; 680 grams scrubbed new potatoes, cut into 1/2-inch pieces; 6 scallions, coarsely chopped; 237 milliliters whole milk

You can never have too many main course recipes, so give Potato-Fish Chowder a try. One portion of this dish contains about 27g of protein, 9g of fat, and a total of 398 calories. This pescatarian recipe serves 4. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up coarse salt and ground pepper, milk, garlic cloves, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.