Potato, Egg And Corn Salad With Buttermilk

Name: Potato, Egg And Corn Salad With Buttermilk
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 59 milliliters cashews; 2 ears sweet corn; 2 eggs; 2 garlic cloves; 2 Tbsps mayonnaise; 1 teaspoon mild paprika; 6 red potatoes (eg desiree); 1 serving salt and pepper; 5 shallots; 0 teaspoons sugar; 2 Tbsps vegetable oil

Potato, Egg And Corn Salad With Buttermilk is a gluten free and vegetarian side dish. This recipe makes 1 servings with 1932 calories, 53g of protein, and 78g of fat each. This recipe covers 71% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, garlic cloves, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.