Potato-Crusted Herb Baked Chicken

Name: Potato-Crusted Herb Baked Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Pillsbury BEST® All Purpose Flour, divided; 1 teaspoons black pepper; 1 large egg; 177 milliliters parsley flakes; 177 milliliters Hungry Jack® Mashed Potatoes, flakes; 3 teaspoons seasoned salt, divided; 454 grams boneless, skinless chicken breasts (about; 3 Tbsps Crisco® Pure Vegetable Oil; 2 Tbsps water

Potato-Crusted Herb Baked Chicken might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 330 calories, 29g of protein, and 15g of fat each. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

HEAT oven to 450F.

Equipment you will use

Oven

Brush baking pan with vegetable oil. Pound chicken breasts to even 1/2-inch thickness.

Ingredients you will need

Chicken Breast

Vegetable Oil

Equipment you will use

Baking Pan

COMBINE 1/4 cup flour, 1 1/2 teaspoons seasoned salt and black pepper in a shallow dish.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Combine egg and water in another shallow dish; beat with fork until frothy.

Ingredients you will need

Water

Egg

Combine potato flakes, parsley flakes and remaining 1/4 cup flour and 1 1/2 teaspoons seasoned salt in another shallow dish; toss gently to evenly distribute seasonings.

Ingredients you will need

Dried Parsley

Instant Potatoes Flakes

Seasoned Salt

Seasoning

All Purpose Flour

COAT chicken breasts with flour mixture; dip into egg mixture. Coat with potato flake mixture, patting until chicken is thoroughly coated; shake off excess breading.

Ingredients you will need

Chicken Breast

Whole Chicken