Potato Chops (Meat-Stuffed Indian Potato Pancakes)

Name: Potato Chops (Meat-Stuffed Indian Potato Pancakes)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Jewish
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters fine breadcrumbs; 1 Tbsps red chilli powder; 2 eggs, beaten; 1 Tbsp chopped fresh cilantro; 3 medium cloves garlic, finely minced; 227 grams ground beef or lamb; 1 Tbsp toasted and ground cumin; 2 servings Kosher salt; 1 Tbsps malt vinegar; 5 Tbsps oil (divided); 118 milliliters small onion, finely chopped (about; 680 grams russet potatoes; 1 teaspoon sugar; 2 Tbsps tomato puree; 1 teaspoon turmeric powder; 59 milliliters water

The recipe Potato Chops (Meat-Stuffed Indian Potato Pancakes) is ready in roughly 45 minutes and is definitely a super dairy free option for lovers of Jewish food. For $2.5 per serving, you get a main course that serves 2. One portion of this dish contains about 41g of protein, 66g of fat, and a total of 1201 calories. It is perfect for Hanukkah. If you have onion, ground cumin, russet potatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Cover russte potatoes with cold water in a medium saucepan. Bring to a boil and cook until potatoes are completely tender, about 15 minutes.

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Potato

Water

Equipment you will use

Sauce Pan

Drain, then press hot potatoes through a ricer, discarding skins. Season to taste with salt and set aside.

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Potato

Salt

Equipment you will use

Potato Ricer

While potatoes cook, combine ground meat and garlic paste in a small bowl. Set aside.

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Garlic Paste

Ground Beef

Potato

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Bowl

Heat 1 1/2 tablespoon oil in medium saucepan over medium heat until shimmering.

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Cooking Oil

Equipment you will use

Sauce Pan

Add chopped onions and cook, stirring occasionally, until lightly softened, about 2 minutes.

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Onion

Add tomato puree and cook, stirring frequently, until reduced and oil breaks to the surface, about 3 minutes.

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Tomato Puree

Cooking Oil

Add cumin, turmeric, red chilli powder, and pepper. Cook, stirring constantly, until fragrant, about 1 minute.

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Chili Powder

Turmeric

Pepper

Cumin

Add vinegar and stir to incorporate.

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Vinegar

Add sugar, salt, and meat. Cook, stirring constantly, until meat is coated in spice mixture and cooked through and oil breaks to the surface, about 7 minutes total.

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Sugar

Meat

Salt

Cooking Oil

Add cilantro and water. Cover and cook for ten minutes.

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Cilantro

Water

Remove cover and continue cooking until water is completely evaporated. Season to taste with more salt, then transfer to a bowl.

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Water

Salt

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Bowl

Shape the mashed potatoes into rounds about 2 1/2 inches in diameter and 1/2-inch thick. Lift one round onto the palm of your hand and make a shallow indentation in the center.

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Potato

Add 1 tablespoon minced meat filling. Gently fold the sides of the mash over the mince filling until it is completely covered. Gently flatten into a disk. Repeat with remaining potatoes and filling.

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Ground Meat

Potato

Dip each chop into the whisked egg and dredge in breadcrumbs, then transfer to a clean large plate.

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Breadcrumbs

Dip

Egg

Heat remaining oil in a medium non-stick skillet over medium heat until shimmering. Slide the potato chops gently into the oil and fry on each side until lightly golden brown, about 1 minute on each side.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Frying Pan