Potato Chip Cookies

Name: Potato Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 473 milliliters all-purpose flour; 118 milliliters granulated sugar, plus 1/2 cup more for coating; 118 milliliters pecans, chopped; 177 milliliters potato chips, crushed; 237 milliliters unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

One portion of this dish contains roughly 1g of protein, 8g of fat, and a total of 121 calories. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan extract, butter, potato chips, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 375 F. Cream the butter and 1/2 cup sugar in a large bowl with an electric mixer on high speed. Lower to medium speed and add the vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Oven

Add the flour and cinnamon to the butter mixture. Beat on low speed until incorporated. Fold in the potato chips and pecans. Form into approximately 1 1/2-inch balls. Dredge in the remaining sugar.

Ingredients you will need

Potato Chips