Potato & Celery Root Purée

Name: Potato & Celery Root Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams celery root, peeled and cut into 2-inch cubes; 2 Tbs salt; more for seasoning; 6 Tbs oz. unsalted butter, cut into pieces; 4 servings Freshly ground white pepper to taste; 454 grams Yukon Gold potatoes, peeled and cut into 2-inch cubes

Potato & Celery Root Purée is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 5g of protein, and 18g of fat. Head to the store and pick up celery root, salt; more, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.