Potato Casserole with Caramelized Onions

Name: Potato Casserole with Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms baking potatoes, peeled and cubed; 177 milliliters butter, divided; 946 milliliters chicken broth; 4 larges eggs, lightly beaten; 59 milliliters olive oil; 1 teaspoons salt; 237 milliliters sour cream; 1 Tbsp sugar; 6 larges sweet onions, diced; 237 milliliters whipping cream

Potato Casserole with Caramelized Onions might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 29g of fat, and a total of 448 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. Head to the store and pick up whipping cream, onions, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt 1/4 cup butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add olive oil, onions, and sugar. Cook, stirring often, 25 to 30 minutes or until onions are deep golden brown.

Ingredients you will need

Olive Oil

Onion

Sugar

Remove from heat, and set aside.

Bring potatoes and chicken broth to a boil in a Dutch oven; cook 20 minutes or until tender.

Ingredients you will need

Chicken Broth

Potato

Equipment you will use

Dutch Oven

Drain. Reserve broth for another use, if desired.

Ingredients you will need

Broth

Add remaining 1/2 cup butter to potatoes; mash with potato masher until smooth.

Ingredients you will need

Potato

Butter

Equipment you will use

Potato Masher

Whisk together whipping cream and next 3 ingredients; add to potato mixture, stirring until blended.

Ingredients you will need

Whipping Cream

Potato

Equipment you will use

Whisk

Spoon 1/2 the potato mixture into a lightly greased 13- x 9-inch baking dish. Spoon caramelized onions evenly over potatoes. Spoon remaining potatoes evenly over onions.

Ingredients you will need

Onion

Potato

Equipment you will use

Baking Pan