Potato, Caramelised Onion And Anchovy Bake

Name: Potato, Caramelised Onion And Anchovy Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 x quality anchovies packed in olive oil; 3 servings butter; 2 x cloves garlic, crushed; 2 larges onions, sliced; 8 larges potatoes sliced as thinly as possible; 2 springs rosemary, leaves removed and finely chopped; 3 servings salt and pepper; 142 milliliters Single Cream

You can never have too many main course recipes, so give Potato, Caramelised Onion And Anchovy Bake a try. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains around 17g of protein, 19g of fat, and a total of 538 calories. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and pescatarian diet. A mixture of quality anchovies, springs rosemary, cloves garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.