Potato-Breaded Baked Veggies

Name: Potato-Breaded Baked Veggies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters 12 fresh broccoli flowerets (about; 59 milliliters fat-free egg product or 2 egg whites; 0 teaspoons garlic powder; 1 Tbsp margarine, melted; 1 Tbsp grated reduced-fat Parmesan cheese blend; 59 milliliters Betty Crocker® Potato Buds® mashed potatoes (dry); 1 medium red bell pepper, cut into 2x1/2-inch pieces

Potato-Breaded Baked Veggies might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free recipe has 169 calories, 9g of protein, and 10g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of parmesan cheese blend, egg product, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 400°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with nonstick cooking spray. Beat egg product slightly in small bowl.

Ingredients you will need

Cooking Spray