Potato and Summer Vegetable Stovetop Casserole

Name: Potato and Summer Vegetable Stovetop Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters grape or cherry tomatoes, halved; 454 grams fingerling potatoes, peeled and cut into 1/4-inch-thick slices; 59 milliliters chopped fresh basil; 3 garlic cloves, thinly sliced; 2 Tbsps olive oil, divided; 1 medium red bell pepper; 1 teaspoon sea salt; 946 milliliters thinly vertically sliced Vidalia or other sweet onion; 3 Tbsps water; 1 medium yellow bell pepper; 237 milliliters (1/4-inch-thick) slices yellow squash; 473 milliliters (1/4-inch-thick) slices zucchini

Potato and Summer Vegetable Stovetop Casserole might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 8g of fat, and A mixture of pepper, sea salt, fingerling potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cut bell peppers in half lengthwise, and discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened.

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Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let peppers stand 5 minutes. Peel and cut into strips.

Ingredients you will need

Peppers

Heat 1 tablespoon oil in a deep 10-inch cast-iron skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add potatoes, tossing to coat.

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Potato

Spread potatoes in a single layer in pan.

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Potato

Spread

Equipment you will use

Frying Pan

Sprinkle with 1 tablespoon basil, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/3 of garlic. Arrange onion, zucchini, and squash over seasonings.

Ingredients you will need

Black Pepper

Seasoning

Zucchini

Garlic

Squash

Basil

Onion

Salt

Sprinkle with 1 tablespoon basil, 1/4 teaspoon salt, remaining 1/8 teaspoon black pepper, and 1/3 of garlic. Top with roasted bell peppers, remaining 2 tablespoons basil, remaining 1/3 of garlic, and tomatoes.

Ingredients you will need

Bell Pepper

Black Pepper

Tomato

Garlic

Basil

Salt

Drizzle remaining 1 tablespoon oil and water over top; sprinkle with remaining 1/2 teaspoon salt. Cover, reduce heat to low, and cook 25 minutes or until vegetables are tender. Uncover; increase heat to high, and cook 3 minutes or until liquid almost evaporates.

Ingredients you will need

Vegetable