Potato and Beet Salad

Name: Potato and Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 stalk celery, diced fine; 6 eggs, boiled and diced; 1 teaspoons fresh horseradish; 2 Tbsps fresh parsley; 1 small green pepper, diced fine; 1 hard-boiled egg, sliced; 2 kilograms new potatoes, boiled, peeled and cubed; 1 teaspoons pepper; 425 grams pickled beets, drained and diced; 1 red onion, diced fine; 1 teaspoon salt; 20 servings paprika (smoked is really good); 79 milliliters white vinegar (or use the juice from the pickled beets for more vibrant color)

You can never have too many side dish recipes, so give Potato and Beet Salad a try. This recipe serves 20. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 124 calories, 5g of protein, and 2g of fat per serving. A mixture of onion, salt, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.