Potato and Bacon Hash with Fried Eggs

Name: Potato and Bacon Hash with Fried Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 baking potatoes, peeled, finely chopped; 4 eggs; 2 teaspoons chopped fresh thyme leaves; 118 milliliters chopped green bell pepper; 1 Tbsp olive oil; 237 milliliters chopped onions (2 medium); 2 Tbsps chopped fresh Italian (flat-leaf) parsley; 0 teaspoons pepper; 118 milliliters chopped red bell pepper; 1 teaspoons salt; 4 slices thick-cut bacon, cut in 1-inch pieces

Potato and Bacon Hash with Fried Eggs might be just the side dish you are searching for. This recipe serves 4. One serving contains 440 calories, 16g of protein, and 22g of fat. If you have bell pepper, onions, thyme leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In 12-inch skillet or saut pan, cook bacon over medium heat about 5 minutes or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet; place on paper towels to drain. Set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

To drippings in skillet, add potatoes, onions and bell peppers; cook about 20 minutes, stirring occasionally, until potatoes are tender and onions and peppers have browned.

Ingredients you will need

Bell Pepper